Go Back
–+ servings
Servings: 36

Christmas-Morning Cranberry Spread

Cranberry spread made with fresh cranberries, raw honey, and pure vanilla, this spread is a perfect blend of sweet & tangy.
Prep: 15 minutes
Cook: 10 minutes
Cooling Time: 20 minutes
Total: 45 minutes
Pin Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 24 ozs fresh cranberries, rinsed
  • 1/2 cup raw honey or pure maple syrup
  • 2 tsps pure vanilla
  • 1/2 cup pure unflavored collagen powder

Instructions 

  • Place your fresh cranberries in a saucepan then stir in the honey and vanilla.
  • Stir to combine and bring to a low simmer. Cook while stirring for 10 minutes, or just until the cranberries burst.
  • Remove from heat and allow to cool for 20 minutes. Stir in the collagen and transfer to a high-speed food processor or blender.
  • Blend until completely smooth, then transfer to a clean jar.
  • Refrigerate for up to 3 weeks.
  • Enjoy!

Nutrition

Calories: 27kcal, Carbohydrates: 4g, Protein: 3g, Fat: 0.001g, Sodium: 10mg, Potassium: 3mg, Fiber: 0.03g, Sugar: 4g, Vitamin A: 0.4IU, Vitamin C: 0.1mg, Calcium: 0.4mg, Iron: 0.02mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!