Cilantro Garlic Lime Shrimp Salad with Roasted Corn & Jalapeños {with Clean Homemade Salad dressing!}
Ingredients
- 1 lb large raw shrimp peeled & deveined, tails on (rinsed & pat dry)
- 2 Tbs olive or melted coconut oil
- 1 bunch coarse chopped cilantro
- juice of 2 limes
- 4 cloves minced garlic
- 1 tsp sea salt
- 4 ears of fresh corn, corn removed from the cob
- 4 medium jalapeños, seeded & sliced into rings
- 2 Tbs extra virgin olive oil
- sea salt to taste
Simple Cilantro Lime Dressing:
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp water
- Juice of 2 fresh squeezed limes
- 2 cloves garlic minced
- 1-2 Tbs chopped cilantro, depending on preference
- 1 tsp sea salt
Instructions
- Preheat oven to 375 degrees
- In a large bowl combine:
1 lb large raw shrimp peeled & deveined, tails on (rinsed & pat dry)
2 Tbs olive or melted coconut oil
1 bunch coarse chopped cilantro
juice of 2 limes
4 cloves minced garlic
1 tsp sea salt
- Combine all ingredients, lay on flat sheet pan.
- Bake 10-11 minutes in your preheated 375 degree oven until shrimp are fully cooked ♥
Nutrition
Serving: 4g
Nutrition information is automatically calculated, so should only be used as an approximation.
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