Cilantro Lime Coleslaw
With a hint of zesty lime juice, a sprinkle of homemade taco seasoning, and a dollop of creamy Greek yogurt, this cilantro lime slaw is going to be your favorite! So go ahead, give it a try, and discover the power of cabbage for yourself. Add it to pulled pork carnitas or taco salad bowls and your tastebuds will thank you!
Ingredients
- 6 cups freshly shredded green cabbage
- 2 large carrots, shredded
- 4 celery ribs, thinly sliced
- 1 bunch fresh cilantro, chopped
- 4 green onions, sliced
- 2 cups fresh or frozen organic corn kernels
- 1/4 cup crumbled cotija cheese
Dressing:
- 1/4 cup plain Greek yogurt
- 1/4 cup homemade mayonnaise
- 1 Tbsp homemade taco seasoning
- 1 fresh lime, juiced
- sea salt and black pepper, to taste
Instructions
- Shred your cabbage and carrots into a large salad bowl.
- Add the celery, cilantro, green onions, and corn.
- In a small bowl, whisk together all of the ingredients for your dressing.
- Pour dressing over the cabbage and toss very well to coat.
- Sprinkle with cotija cheese and enjoy!
- Stays good in the fridge for up to 2 days.
- Enjoy!
Nutrition
Calories: 226kcal, Carbohydrates: 23g, Protein: 7g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 15mg, Sodium: 414mg, Potassium: 457mg, Fiber: 6g, Sugar: 9g, Vitamin A: 5456IU, Vitamin C: 44mg, Calcium: 126mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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