Whisk all shrimp ingredients(except shrimp), and pour over shrimp.
In bowl or large ziploc, marinate for at least 30 minutes, refrigerated, gently tossing occasionally.
For the salsa, gently toss ingredients together & adjust taste to your preference.
Grill shrimp until pink (I grilled mine on wooden planks-AMAZING flavor!)
Serve shrimp with fresh salsa, brown rice, or quinoa, & extra lime slices.