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Cilantro Lime Shrimp Ceviche Chopped Salad

Ingredients

  • 1 lb. shrimp precooked and chopped a bit
  • 2 limes juiced
  • 2 large tomatoes seeds removed and chopped
  • 2 medium avocados chopped
  • 1 small red onion diced
  • 1 jalapeño thinly sliced
  • a large handful of fresh cilantro leaves chopped
  • sea salt and pepper to taste about a 1/8-1/4 teaspoon each

Instructions

  • In a large bowl combine all the ingredients and season with sea salt and pepper to your taste.
  • Gently toss, then cover and refrigerate for at least an hour, up to 6 hours before serving to let the flavors combine.
  • Serve cold.