Cilantro Lime Shrimp Ceviche Chopped Salad
Ingredients
- 1 lb. shrimp, precooked and chopped a bit
- 2 limes, juiced
- 2 large tomatoes, seeds removed and chopped
- 2 medium avocados, chopped
- 1 small red onion, diced
- 1 jalapeño, thinly sliced
- a large handful of fresh cilantro leaves, chopped
- sea salt and pepper to taste, about a 1/8-1/4 teaspoon each
Instructions
- In a large bowl combine all the ingredients and season with sea salt and pepper to your taste.
- Gently toss, then cover and refrigerate for at least an hour, up to 6 hours before serving to let the flavors combine.
- Serve cold.
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