Citrus Avocado Salad
Ingredients
- 2 large ripe avocados, peeled and sliced
- 1 large red grapefruit, sectioned
- 4 medium oranges, peeled and sliced
- 1/2 small red onion, finely chopped
- 1/2 cup pomegranate perils, from 1 pomegranate
- 1 jalapeno, seeded, and finely chopped
- a handful of fresh cilantro leaves, chopped
- 1 tbsp extra virgin olive oil
- 1/2 tsp sea salt, or to taste
- 1/4 tsp coarsely ground pepper, or to taste
- 1/4 cup crumbled feta cheese, or goat cheese
Instructions
- Slice your avocados in half lengthwise.
- Open up the halves and remove the pit. Scoop out the flesh and cut into slices.
- Peel and segment your grapefruit and oranges.
- In a large serving bowl, add avocados, grapefruit, oranges, onion, pomegranate seeds, jalapeño and cilantro as shown.
- Drizzle with olive oil, and sprinkle with sea salt and pepper and gently toss to combine.
- Top with crumbled feta cheese, then cover.
- Refrigerate for an hour before serving to allow the flavors to blend.
- Serve cold, and enjoy!
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