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Clean Eating Low Carb Philly Cheesesteaks Recipe

Ingredients

  • 1 lb. grass fed skirt steak
  • 2 Tbsp avocado oil or olive oil, divided
  • 1 large onion thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 tsp dried oregano
  • sea salt and freshly ground black pepper to your taste
  • 1/4 cup shredded provolone
  • 8 large butter lettuce leaves

Instructions

  • Heat 1 tablespoon of oil in a large skillet over medium heat.
  • Add steak and season with sea salt and pepper. Cook until the steak is seared on one side, about 2 minutes.
  • Flip and cook for about 2 minutes more for medium.
  • Set aside on a chopping board, then slice thin.
  • Add the remaining oil to the pan, then add onion and bell peppers.
  • Season with oregano, sea salt and pepper. Cook, stirring often, until the onions and peppers are crisp-tender, about 5 minutes.
  • Add the steak back to skillet and toss to combine. Sprinkle with provolone then cover the skillet with a tight-fitting lid and cook until the cheese has melted, about 1 minute.
  • Arrange lettuce leaves on a serving platter.
  • Scoop steak mixture onto each piece of lettuce.
  • Serve warm and enjoy!