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Clean Eating Quinoa Fried “Rice” Recipe

Ingredients

  • 2 cups cooked quinoa
  • 1 small yellow onion diced
  • 2 stalks celery diced
  • 2 carrots peeled and diced small
  • 1/2 cup frozen peas
  • 1/2 cup frozen organic corn
  • 2 red yellow or green peppers, diced
  • 3 fresh garlic cloves minced
  • 1 ' knob of fresh ginger peeled and grated
  • 1 Tbsp avocado oil or olive oil
  • 2 ½ Tbsps coconut aminos or low sodium soy sauce
  • 1 tsp sesame oil
  • 2 eggs lightly scrambled
  • 2 Tbsp toasted sesame seeds to garnish

Instructions

  • Heat ½ Tbsp avocado/olive oil in a large skillet over high heat.
  • Once hot add the eggs and lightly scramble, then set eggs aside. 
  • In the same preheated pan add the remaining oil. Add all the veggies and cook about 6 minutes. Add garlic and ginger and cook for another 2-3 minutes. 
  • Add the cooked quinoa and stir-fry for about two minutes.
  • Sprinkle in the coconut aminos and sesame oil and stir-fry until incorporated, about 2 more minutes.
  • Add the scrambled eggs then toss everything together until the warmed through.