Preheat your oven to 400 degrees f. and line a large, rimmed baking sheet with parchment paper.
Take each asparagus spear and snap off the very bottom of the woody ends.
Next, take one bacon strip and wrap it around the asparagus nicely as shown.
Place your wrapped asparagus on the prepared baking sheet and repeat with remaining asparagus and bacon leaving space between each so that they can crisp up.
Roast in your preheated oven for 15 - 18 minutes, or until bacon is crispy to your liking.