In a blender pulse the shredded coconut, coconut milk, coconut oil, honey, and peppermint extract.
Process until a smooth paste has formed.
Shape the paste into round discs and coat/drizzle with a light coat of melted chocolate.
Place the patties on wax paper, then set in the freezer for about 20 minutes.
Enjoy! Store leftovers (tightly wrapped) in the fridge or freezer! ♡
P.S. I sprinkled mine with a tiny dusting of organic candy cane (CORN SYRUP FREE)