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Cocoa Peanut Butter Fudge

Servings: 12

Ingredients

  • 1/2 cup all-natural peanut butter
  • 1/4 cup raw cacao powder or cocoa powder
  • 1 Tbsp pure maple syrup or raw honey
  • 4 medjool dates pitted
  • 1 tsp vanilla extract
  • 1/4 cup unrefined coconut oil melted
  • coarse sea salt if desired

Instructions

  • Line a loaf pan with parchment paper for easy release.
  • In a small food processor, add the peanut butter, cacao powder, maple syrup, dates, and vanilla.
  • Melt your coconut oil either on the stovetop or microwave. It needs to be hot for this recipe.
  • Start blending, and pour your hot melted coconut oil in as the blades run.
  • Blend the mixture until smooth.
  • Transfer to your prepared loaf pan and freeze for about 30 minutes, or until fully set but not frozen.
  • Lightly sprinkle with coarse sea salt if desired.
  • Slice into small squares and serve.
  • Enjoy!