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–+ servings
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Cold Lunchbox Friendly Salmon Bowls

Servings: 2

Ingredients

  • 1 cup cooked brown rice
  • 10 oz salmon filets cubed
  • 2 Tbsps coconut aminos tamari, Braggs liquid aminos, or low sodium soy sauce
  • 1 Tbsp rice vinegar or apple cider vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp raw honey
  • 1 Tbsp avocado oil
  • 1 ripe but firm avocado
  • 1 mango diced
  • 1/2 cup organic shelled edamame
  • 1 cucumber very thinly sliced
  • sesame seeds to serve
  • coconut aminos to serve

Instructions

  • In a medium bowl whisk the liquid aminos, rice vinegar, sesame oil, and honey; Add in your cubed salmon pieces and stir to coat well.
  • Preheat the avocado oil in a large skillet over medium heat. Add the salmon cubes
  • and cook for 1-2 minutes per side, or until golden brown, flaky, and cooked through.
  • Divide the cooked rice equally among your serving bowls; 1/2 cup cooked brown rice per bowl.
  • Top your bowls equally with the salmon, mango, edamame, avocado, and cucumber as shown.
  • Sprinkle with sesame seeds and serve with coconut aminos if desired.
  • Serve immediately or store in sealed containers in the refrigerator for up to 3 days. These are great eaten cold.
  • Enjoy!