Go Back
Print Recipe

Copycat Chang's Chicken Lettuce Wraps Recipe

Ingredients

  • 2 Tbsps avocado or sesame oil
  • 1 lb. ground chicken or ground turkey
  • 1 medium yellow onion diced small
  • 1 red bell sweet pepper diced small
  • 1/4 cup low-sodium soy sauce coconut aminos, or Braggs liquid aminos
  • 1 Tbsp rice wine vinegar
  • 2 Tbsp raw honey
  • 4 small cloves garlic finely minced
  • 1/2 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground ginger or 3 tsp freshly grated fresh ginger
  • 8- ounces water chestnuts diced small
  • 4 green onions sliced
  • sea salt and pepper to your taste
  • butter lettuce leaves for serving

Instructions

  • Heat the oil in a large skillet over medium-high. Add in the chicken, and cook, stirring and breaking up the pieces until cooked through.
  • Add in the onion, bell pepper, garlic, cayenne pepper, cumin and ginger.
  • Stir, and cook for about 4 minutes, or until onion is soft.
  • Add the water chestnuts, green onions, soy sauce, honey, rice vinegar, sea salt and pepper to taste, and cook for about 3 minutes, until the sauce has thickened.
  • Spoon about 1/4 cup of the mixture into the butter lettuce leaves to serve.