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Cottage Cheese Ranch Pea Salad

Servings: 6

Ingredients

For the cottage cheese ranch dressing:

  • 1 cup cottage cheese
  • 2-3 Tbsps milk of your choice
  • 2 tsps apple cider vinegar
  • ½ tsp dried chives
  • ½ tsp dried parsley
  • ½ tsp dried dill weed
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp sea salt or to taste
  • ⅛ tsp ground black pepper

For the salad:

  • 24 oz frozen peas thawed and thoroughly drained
  • 6 slices crumbled nitrate-free high-quality bacon
  • 1 small red onion finely diced

Instructions

  • Place all the ingredients for your dressing in a blender and blend until smooth.
  • You can adjust the amount of milk to achieve your preferred dressing consistency.
  • In a large bowl, add your thawed/drained peas, crumbled bacon, and diced onion.
  • Pour your dressing over everything and gently toss to combine.
  • Refrigerate for at least 1 hour before serving, to allow the flavors to develop.
  • Enjoy!