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Crab Salad Lettuce Cups

Ingredients

  • 8 oz chilled fresh lump Crabmeat
  • 1 pint grape tomatoes – halved
  • 2 small avocados – diced
  • 2 Tbsp chopped fresh Chives
  • 2 tsp extra virgin olive oil
  • juice of 1 small lemon
  • sea salt and pepper to taste

Instructions

  • Combine all ingredients gently.
  • Fill romaine or butter lettuce leaves