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Cranberry & Chickpea Bark

Servings: 12

Ingredients

  • 2 cups dark chocolate melted
  • 1 x 15 oz can chickpeas drained and rinsed
  • 1 cup fresh cranberries or 1/2 cup dried cranberries

Instructions

  • Preheat your oven to 400 degrees f. and line a sheet pan with parchment paper.
  • Spread the chickpeas onto your prepared sheet pan and use a paper towel to pat them dry.
  • Spray or spritz with cooking spray (avocado oil, coconut oil, or olive oil)
  • Roast for 18-20 minutes, or until crispy.
  • After roasting, allow your chickpeas to completely cool into the sheet pan.
  • Melt your chocolate in a double boiler OR in the microwave, stirring every 20 seconds.
  • Stir in the crispy chickpeas and cranberries.
  • Transfer your chocolate mixture to the sheet pan and slightly spread it to your desired thickness.
  • Refrigerate for up to 1 hour, or until the chocolate is fully set.
  • Break the bark into 12-14 pieces and serve.
  • Enjoy!
  • ❤️Rachel