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–+ servings
Cranberry orange butter in a jar.
Servings: 24

Cranberry Orange Butter

This Cranberry Orange Butter with bright flavors is the perfect accompaniment to your holiday dinner this season with zesty orange and tart cranberry flavors.
Prep: 10 minutes
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Ingredients 

  • 1 cup grass-fed butter or ghee, at room temp
  • 1/3 cup finely chopped dried cranberries
  • zest from 1 fresh orange
  • 1/4 cup raw honey or pure maple syrup
  • 2 tsps pure vanilla extract
  • tiny pinch of sea salt

Instructions 

  • Place your softened butter or ghee in a medium mixing bowl.
  • Add the finely chopped dried cranberries, orange zest, honey, vanilla, and sea salt.
  • Use an electric mixer to mix until thoroughly combined.
  • Transfer to a jar and refrigerate for up to 2 weeks.
  • Spread over Ezekiel toast and sprinkle with sea salt flakes for the perfect appetizer or breakfast treat.
  • Enjoy!

Nutrition

Calories: 83kcal, Carbohydrates: 4g, Protein: 0.03g, Fat: 7g, Saturated Fat: 5g, Cholesterol: 19mg, Sodium: 0.4mg, Fiber: 0.1g, Sugar: 4g, Calcium: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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