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Cranberry Orange Butter

Servings: 24

Ingredients

  • 1 cup grass-fed butter or ghee at room temp
  • 1/3 cup finely chopped dried cranberries
  • zest from 1 fresh orange
  • 1/4 cup raw honey or pure maple syrup
  • 2 tsps pure vanilla extract
  • tiny pinch of sea salt

Instructions

  • Place your softened butter or ghee in a medium mixing bowl.
  • Add the finely chopped dried cranberries, orange zest, honey, vanilla, and sea salt.
  • Use an electric mixer to mix until thoroughly combined.
  • Transfer to a jar and refrigerate for up to 2 weeks.
  • Spread over Ezekiel toast and sprinkle with sea salt flakes for the perfect appetizer or breakfast treat.
  • Enjoy!