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–+ servings
Servings: 4

Creamy Almond Butter Slaw

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Ingredients 

  • 1/2 medium head green cabbage, shredded
  • 1/4 medium head red cabbage, shredded
  • sea salt and ground black pepper, to taste
  • 1 x 15oz jar chickpeas, rinsed and drained
  • 1 English cucumber, Julienned
  • 1 small red onion, sliced
  • 1 large red bell pepper, Julienned
  • 1 handful of fresh parsley, chopped
  • 1/2 cup chopped almonds

Dressing:

  • 1/4 cup all-natural almond butter
  • juice of 1 large lemon
  • 1 Tbsp apple cider vinegar
  • 1 tsp chili flakes

Instructions 

  • Add both green and red cabbage to a large bowl; sprinkle with a generous pinch of sea salt and ground pepper then thoroughly mix with your hands, massaging the cabbage to tenderize.
  • Add chickpeas, cucumber, onion, bell pepper, freshly chopped parsley, and almonds to the bowl.
  • Drizzle with almond butter, freshly squeezed lemon juice, and apple cider vinegar. Add chili flakes, if desired.
  • Stir and toss until well combined and the dressing becomes creamy.
  • Taste test then season with a touch more sea salt, and freshly ground black pepper if desired.
  • Enjoy!
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