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Creamy Broccoli Chicken Soup

Servings: 6

Ingredients

  • 2 Tbsps clarified butter or ghee
  • 3 large shallots diced
  • 5 garlic cloves minced
  • 3 cups shredded or chopped leftover cooked turkey or chicken
  • 1/2 tsp crushed chili flakes or to taste
  • 5 cups chicken or turkey bone broth
  • 2 cups unsweetened almond milk or unsweetened coconut milk
  • 1/4 cup gluten-free flour or Arrowroot powder
  • 3 cups small-chopped broccoli florets
  • sea salt and ground pepper to taste

Instructions

  • Melt the butter in a large stockpot over medium heat. Sauté your diced shallots and garlic for 2-3 minutes until they are fragrant and translucent.
  • Add in the leftover meat, crushed chili flakes, and the bone broth; Bring to a high simmer and give it all a good stir.
  • Meanwhile, in a medium bowl, pour your milk of choice over the GF flour, little by little, whisking continuously until very smooth. Carefully pour this into your soup, stirring frequently. Allow it to simmer for about 10 minutes, stirring occasionally, over low heat. It should thicken quite fast.
  • Stir in the broccoli and continue to simmer for 5-6 minutes, or until broccoli is tender.
  • Season with sea salt and pepper to taste and serve.
  • Sprinkle with freshly grated parmesan cheese if desired.
  • Enjoy!
  • 💚Rachel