In a food processor or blender combine cilantro leaves, yogurt, garlic, honey, and lime juice. Pulse just until smooth, do not over blend.

With the motor running, slowly add olive oil through the feed tube.

Season to taste with sea salt and pepper (I like 1/2 teaspoon sea salt and a pinch of pepper). Pulse until just combined, do not overblend.

Chill at least 20 minutes to allow flavors to develop.

Stays good refrigerated for up to one weeks.

Give it a good stir before using.