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Creamy Lemon Capers Salmon

Servings: 6

Ingredients

  • 6, 4- ounce salmon filets
  • 2 tsps garlic salt
  • 2 tsps dried dill
  • 2 Tbsps avocado oil grass-fed butter, unrefined organic coconut oil, or extra virgin olive oil
  • 15 oz can full-fat canned organic coconut milk
  • 1 large fresh lemon juice and zest of
  • 3 garlic cloves pressed
  • 3 Tbsps capers
  • 2 Tbsps fresh dill or 1 tsp dried dill

Instructions

  • Pat your salmon filets dry on all sides.
  • Rub your salmon with garlic salt and dried dill on all sides.
  • Preheat your oil in a large skillet over medium heat. Sear the salmon until nicely golden on both sides.
  • Add the coconut milk, lemon zest, lemon juice, pressed garlic, capers, and fresh dill.
  • Allow your sauce to simmer over medium-low heat for 3-4 minutes, or until the salmon is flaky and the sauce has thickened a bit.