Creamy Lemon Capers Salmon
I LOVE recipes that are simple to make at home yet taste like something ultra-indulgent that you'd order at a fancy restaurant.
Ingredients
- 6, 4- ounce salmon filets
- 2 tsps garlic salt
- 2 tsps dried dill
- 2 Tbsps avocado oil, grass-fed butter, unrefined organic coconut oil, or extra virgin olive oil
- 15 oz can full-fat canned organic coconut milk
- 1 large fresh lemon, juice and zest of
- 3 garlic cloves, pressed
- 3 Tbsps capers
- 2 Tbsps fresh dill or 1 tsp dried dill
Instructions
- Pat your salmon filets dry on all sides.
- Rub your salmon with garlic salt and dried dill on all sides.
- Preheat your oil in a large skillet over medium heat. Sear the salmon until nicely golden on both sides.
- Add the coconut milk, lemon zest, lemon juice, pressed garlic, capers, and fresh dill.
- Allow your sauce to simmer over medium-low heat for 3-4 minutes, or until the salmon is flaky and the sauce has thickened a bit.
Nutrition
Calories: 257kcal, Carbohydrates: 5g, Protein: 11g, Fat: 23g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 26mg, Sodium: 917mg, Potassium: 432mg, Fiber: 1g, Sugar: 0.5g, Vitamin A: 58IU, Vitamin C: 11mg, Calcium: 34mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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