Creamy Ranch Chicken and Broccoli
Ingredients
- 1 medium head of broccoli, broken into bite-sized florets and lightly steamed
- 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
- sea salt and ground pepper, to taste
- 1 Tbsp avocado oil or olive oil, divided
- 4 fresh garlic cloves, pressed
- 1/3 cup chicken bone broth
- 1 Tbsp apple cider vinegar
- 1/2 cup plain Greek yogurt
- 1/4 cup homemade mayonnaise
- 2 Tbsps fresh parsley, chopped
- 2 Tbsps fresh chives, chopped
- 2 Tbsps fresh dill, chopped
Instructions
- Season your chicken with sea salt and pepper.
- Heat the oil in a large skillet over medium heat.
- Add the chicken and sauté for 8-10 minutes or until golden brown and cooked through. Stir in the garlic and continue to cook for 30 seconds.
- Add in your chicken broth, and vinegar to deglaze the pan, allowing the liquid to mostly reduce.
- Add in the yogurt, mayonnaise, and chopped fresh herbs then stir to create a creamy sauce.
- Add the steamed broccoli and stir to combine.
- Sprinkle with any additional herbs if desired and serve.
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