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Creamy White Bean + Crisp Chopped Veggie Salad

Servings: 8

Ingredients

  • 2 x 15oz cans white beans rinsed well and drained
  • 8 mini seedless cucumbers sliced
  • 1 small red onion finely diced
  • 2 cups ripe cherry tomatoes halved
  • 1 yellow bell pepper seeded and diced
  • 1/2 cup pitted olives halved
  • 1 bunch of fresh parsley chopped
  • 1/2 bunch of fresh dill chopped
  • 1/3 cup freshly shaved parmesan cheese

Dressing:

  • 1/4 cup homemade mayonnaise https://cleanfoodcrush.com/delicious-creamy-homemade-mayonnaise
  • 2 large garlic cloves pressed
  • zest and juice of 1 large lemon
  • 1 Tbsp white wine red wine, or apple cider vinegar
  • sea salt and ground pepper to taste

Instructions

  • In a large bowl add your white beans.
  • Chop your veggies and herbs then add them to the bowl, together with the parmesan cheese.
  • In a small jar add all of your dressing ingredients and shake well to emulsify. Alternatively, you may whisk your dressing ingredients together really well in a small bowl.
  • Pour your creamy dressing over the salad and gently toss to combine.
  • Refrigerate the salad for 15 minutes to allow the flavors to combine, then toss again and serve.
  • Best enjoyed the day of making but stays good in the fridge for 2 days.
  • Enjoy!