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+ servings
Servings: 4

Creamy Zucchini Noodles Alfredo

Indulgent, Creamy Zucchini Noodles Alfredo, ready in just a few minutes! Loads of flavor thanks to the fresh mushrooms and garlic!
Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
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Ingredients 

  • 4 large zucchinis
  • 1 Tbsp avocado oil, grass-fed butter, ghee, or extra virgin olive oil
  • 1 lb. mushrooms, thinly sliced (shiitake, button)
  • 4 fresh garlic cloves, pressed
  • 2 Tbsps arrowroot powder, gluten-free flour, or cornstarch
  • 1 1/2 cups milk of choice
  • 1/2 cup freshly grated parmesan cheese or nutritional yeast
  • 1/2 cup plain Greek yogurt or unsweetened coconut yogurt, room temperature
  • sea salt and black pepper, to taste

optional:

  • freshly chopped thyme or parsley for serving

Instructions 

  • Prepare your zucchini noodles by carefully slicing them into strips or using a spiralizer.
  • Place your zucchini noodles into a colander over the sink. Sprinkle them lightly with sea salt and allow to drain off any moisture for about 10 minutes.
  • Heat your oil in a large skillet over medium heat. Sauté your mushrooms and garlic for 5 minutes; stir in the arrowroot powder. Cook for about a minute, while stirring constantly. Continue to stir while adding in the milk little by little, until fully incorporated and smooth.
  • Allow your sauce to gently bubble for a couple of minutes, then stir in the parmesan cheese and remove from heat.
  • Stir in the yogurt, then taste test and add sea salt, and pepper if desired.
  • Lightly blot your zucchini noodles with a paper towel to remove excess moisture.
  • Add your prepared zucchini noodles into your sauce and stir to combine.
  • Sprinkle with fresh herbs if desired.
  • Enjoy while hot!

Nutrition

Calories: 194kcal, Carbohydrates: 14g, Protein: 14g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.003g, Cholesterol: 21mg, Sodium: 250mg, Potassium: 560mg, Fiber: 1g, Sugar: 8g, Vitamin A: 249IU, Vitamin C: 3mg, Calcium: 299mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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