Line a large baking sheet with parchment paper.
In a mixing bowl add yogurt, honey and vanilla. Whisk until well combined.
Pour the yogurt onto the baking sheet and spread it with a spatula to level it out.
Sprinkle with the chopped fruit, and berries and freeze for 3-4 hours to overnight.
Remove from freezer for 3 minutes, then chop into bark, and serve, or wrap in plastic wrap and store in the freezer for up to 2 weeks.