Preheat your air fryer to 375 degrees f.

Add all ingredients to a large bowl.

Thoroughly stir to combine everything well. The mixture will be on the runnier side rather than firm, but that's a good sign that your meatballs will be very tender and juicy!

Take equal spoonfuls of this mixture and gently roll it between your damp hands to create the meatballs. I like to use a cookie scoop for this step.

Place the meatballs on a paper-lined sheet pan. You'll get around 20 meatballs.

Once all the meatballs are ready, transfer half of them to your air fryer basket.

Cook for 12 to 14 minutes, or until the internal center of each meatball reaches 165 degrees f.

Repeat the cooking process with the second batch of meatballs.

Enjoy!