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Crispy Air fryer Meatballs

Servings: 6

Ingredients

  • 1 1/2 lbs of ground lean meat of choice Chicken, turkey, bison, or beef
  • 2 large eggs room temp
  • ¼ cup freshly grated parmesan
  • ¼ cup oat flour
  • ½ tsp sea salt or to taste
  • freshly ground black pepper to taste
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 2 Tbsps homemade mayonnaise
  • a big handful of fresh parsley minced

Instructions

  • Preheat your air fryer to 375 degrees f.
  • Add all ingredients to a large bowl.
  • Thoroughly stir to combine everything well. The mixture will be on the runnier side rather than firm, but that's a good sign that your meatballs will be very tender and juicy!
  • Take equal spoonfuls of this mixture and gently roll it between your damp hands to create the meatballs. I like to use a cookie scoop for this step.
  • Place the meatballs on a paper-lined sheet pan. You'll get around 20 meatballs.
  • Once all the meatballs are ready, transfer half of them to your air fryer basket.
  • Cook for 12 to 14 minutes, or until the internal center of each meatball reaches 165 degrees f.
  • Repeat the cooking process with the second batch of meatballs.
  • Enjoy!