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Crispy Baked Potato Peel Chips

Ingredients

  • about a half pound of cleaned well and dried well potatoes
  • 2 Tbsps olive oil or avocado oil
  • garlic salt to taste
  • freshly ground black pepper to taste

Instructions

  • Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper or lay on a silpat.
  • To prepare the potato peels, scrub the potato skins very well, then pat dry, or allow to air dry, and then peel.
  • Place just the peels onto your prepared baking sheet and toss the peels with oil and seasonings until thoroughly coated.
  • (Use your leftover potato for another use of course.) Roast peels for 15-20 minutes, stirring halfway in between roasting time.
  • Keep and eye on them and remove from the oven once they're crisp and golden or done to your liking.
  • Allow them to cool a bit, then enjoy!
  • You can place them in a clean jar and save them for later.
  • You can eat your chips right off the baking sheet, or save them in a jar for later.
  • Enjoy!