Preheat your air fryer to 350 degrees f.

Using a mandoline or a very sharp knife, thinly slice your sweet potato and spread them evenly in a single layer on the air fryer tray.

Spritz very lightly with avocado oil and sprinkle lightly with sea salt and pepper.

Cooking in 3-4 separate batches to assure they crisp up.

Air fry the potato chips for about 8-10 minutes, shaking the basket halfway.

Allow them to completely cool to crisp up.