Crispy Potato Skin Chips
The next time you have to peel potatoes, create less waste and a tasty snack by saving the peels to make these Potato Skin Chips! They are a crunch, salty, and perfectly healthy alternative to regular potato chips.
Ingredients
- 1.2 oz Russet Potato Peels, (about 1/2 pounds of potatoes peeled)
- 2 Tbsps olive oil, or avocado oil
- garlic salt, to taste
- freshly ground black pepper, to taste
Instructions
- Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper or lay on a silpat.
- To prepare the potato peels, scrub the potato skins very well, then pat dry, or allow to air dry, and then peel.
- Place just the peels onto your prepared baking sheet and toss the peels with oil and seasonings until thoroughly coated.
- (Use your leftover potato for another use of course.) Roast peels for 15-20 minutes, stirring halfway in between roasting time.
- Keep and eye on them and remove from the oven once they're crisp and golden or done to your liking.
- Allow them to cool a bit, then enjoy!
- You can place them in a clean jar and save them for later.
- You can eat your chips right off the baking sheet, or save them in a jar for later.
- Enjoy!
Nutrition
Calories: 68kcal, Carbohydrates: 1g, Protein: 0.2g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 1mg, Potassium: 36mg, Fiber: 0.2g, Sugar: 0.1g, Vitamin A: 0.2IU, Vitamin C: 2mg, Calcium: 1mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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