Crispy Roasted Purple Potatos
These gorgeous spuds aren’t just pretty; they’re packed with antioxidants, fiber, and vitamins, all while being INSANELY DELICIOUS!
Servings: 6
Ingredients
- 3 lbs purple potatoes scrubbed and sliced into wedges
- 1 Tbsp unrefined avocado oil unrefined organic coconut oil, extra-virgin olive oil, or melted ghee
- 2 tsps Italian seasoning
- 1 tsp garlic powder
- sea salt and ground pepper to taste
Optional:
- fresh or dried rosemary and/or thyme
- grated parmesan cheese
Instructions
- Preheat your oven to 400 degrees f.
- Prepare your potatoes by scrubbing them, then carefully slicing into wedges.
- Place the prepared potato wedges on a large parchment paper lined sheet pan.
- Sprinkle with the seasonings. Drizzle with oil and toss well to coat, then spread them into a single layer.
- If desired, you can add fresh or dried rosemary and/or thyme to the baking sheet (to taste).
- Roast for 35-45 minutes, or until fork tender and golden-brown and crisp on the outside.
- Sprinkle with grated parmesan cheese if desired.