Crispy Roasted Purple Potatos
These gorgeous spuds aren’t just pretty; they’re packed with antioxidants, fiber, and vitamins, all while being INSANELY DELICIOUS!
Ingredients
- 3 lbs purple potatoes, scrubbed and sliced into wedges
- 1 Tbsp unrefined avocado oil, unrefined organic coconut oil, extra-virgin olive oil, or melted ghee
- 2 tsps Italian seasoning
- 1 tsp garlic powder
- sea salt and ground pepper, to taste
Optional:
- fresh or dried rosemary and/or thyme
- grated parmesan cheese
Instructions
- Preheat your oven to 400 degrees f.
- Prepare your potatoes by scrubbing them, then carefully slicing into wedges.
- Place the prepared potato wedges on a large parchment paper lined sheet pan.
- Sprinkle with the seasonings. Drizzle with oil and toss well to coat, then spread them into a single layer.
- If desired, you can add fresh or dried rosemary and/or thyme to the baking sheet (to taste).
- Roast for 35-45 minutes, or until fork tender and golden-brown and crisp on the outside.
- Sprinkle with grated parmesan cheese if desired.
Video
Nutrition
Calories: 199kcal, Carbohydrates: 40g, Protein: 5g, Fat: 3g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Sodium: 14mg, Potassium: 969mg, Fiber: 5g, Sugar: 2g, Vitamin A: 16IU, Vitamin C: 45mg, Calcium: 38mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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