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Crock-pot Chicken Fajitas

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Ingredients 

  • 2 lbs boneless skinless chicken breast or tenders, sliced
  • 4 bell peppers different colors, sliced
  • 1 medium white onion, sliced
  • 1 medium red onion, sliced
  • 1 15 oz jar diced or fire roasted tomatoes with juice
  • a handful of fresh cilantro leaves, chopped
  • 1 whole lime, juiced
  • 2 tsps chili powder
  • 2 tsps ground cumin
  • 1 tsps smoked paprika
  • 1 tsps sea salt
  • 1/2 tsps garlic powder
  • 1/2 tsps onion powder
  • 1/4 tsp cayenne pepper

Instructions 

  • Add all the ingredients to the bowl of a 4-5 qt crockpot. Stir to combine well.
  • Cook on HIGH for 2-3 hours, or on LOW for 4-6. (I prefer the LOW setting)
  • Garnish with additional fresh cilantro and lime wedges then enjoy!
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