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Crockpot Chicken with Mushrooms

Ingredients

  • 2 lbs. boneless skinless chicken breasts, cut into 2 inch bite size pieces
  • 1 Tbsp avocado oil or olive oil
  • 2 red bell peppers seeded and sliced
  • 1 large red or yellow onion sliced
  • 3 fresh cloves garlic minced
  • 12 oz sliced fresh mushrooms
  • 2 tsp dry Italian seasoning
  • 1 Tbsp smoked paprika
  • 1/2 tsp chili flakes or to taste
  • 2 bay leaves
  • 8 ounces crushed tomatoes
  • 2 cups chicken broth or stock
  • sea salt and fresh ground pepper to taste
  • a small bunch of fresh Italian parsley chopped to garnish

Instructions

  • Brush or wipe your slow cooker with the oil.
  • Add the chicken to a 6 qt crockpot, and season with sea salt and pepper to taste.
  • Stir in the peppers, onions, mushrooms, garlic, and all seasonings.
  • Add the crushed tomatoes and broth and give it all a good stir.
  • Place the lid on and cook on HIGH for 4-5 hours or on LOW for 8-10 hours.
  • Remove bay leaves.
  • Dish onto cooked quinoa, or brown rice, garnish with fresh chopped parsley, and serve with a side of roasted broccoli.