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Crockpot Garlic Mashed Potatoes

Servings: 8

Ingredients

  • 2 lbs Russet potatoes
  • 2 lbs Yukon gold
  • 4 cloves fresh garlic smashed
  • 1/2 tsp sea salt plus more to taste
  • 1/2 tsp freshly ground white pepper plus more to taste
  • 1 1/4 cups bone broth or vegetable broth
  • 1 cup milk of choice plus more to reach desired consistency
  • 1/4 cup clarified butter or ghee
  • a small handful of curly parsley to garnish

Instructions

  • Peel your potatoes, chop them into 1 inch cubes and place into a 3.5-4QT slow cooker.
  • Add in the smashed garlic cloves, salt, pepper and broth.
  • Stir to combine, then place the lid on.
  • Cook on HIGH for 4-5 hours, or until potatoes are very tender.
  • Once your potatoes are done, take the lid off and add in the ghee and milk. Depending on how much you enjoy the garlic flavor you can leave the smashed cloves in your potatoes (recommend) or remove.
  • Place the lid on again, and cook for 30 minutes more, or until everything is hot.
  • Use a potato masher and mash the potatoes right in the pot.
  • Season with sea salt and pepper to your taste.
  • You may keep them warm in the crockpot by setting on the WARM function, or transfer to a serving bow and serve.
  • Garnish with parsley and enjoy!