Crockpot Maple + Mustard Chicken Drumsticks
These maple mustard chicken drumsticks combine tender chicken legs with a maple mustard mixture slow cooked to perfection for an easy meal idea.
Ingredients
- 2 lbs. chicken drumsticks
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 Tbsp apple cider vinegar
- 1/2 cup low sodium or homemade chicken broth/stock
- sea salt and fresh ground black pepper, to taste
OPTIONAL: cooked brown rice
Instructions
- In a medium glass mixing bowl, whisk together mustard, maple syrup, and ACV.
- Season and rub the drumsticks with sea salt and fresh ground black pepper, to your taste.
- Place the drumsticks into your slow cooker and pour sauce over.
- Gently toss to get your drumsticks well coated.
- Pour your broth into your slow cooker.
- Cover and cook on HIGH 3-4 hours, or on LOW 6-8 hours. (I prefer the LOW setting)
- Once cooked through, pour your cooked sauce from the bottom of the slow cooker into a blender, and blend until smooth.
- Serve drumsticks and sauce on top of cooked brown rice and enjoy!
Nutrition
Calories: 352kcal, Carbohydrates: 13g, Protein: 33g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 167mg, Sodium: 471mg, Potassium: 501mg, Fiber: 1g, Sugar: 10g, Vitamin A: 101IU, Vitamin C: 0.1mg, Calcium: 53mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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