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Crockpot Melty Italian Chicken Recipe

Ingredients

  • 1.5 lbs. boneless chicken breasts
  • 1 Tbsp avocado oil or extra virgin olive oil
  • 2 fresh garlic cloves minced
  • 1 Tbsp dry Italian seasoning
  • sea salt and black pepper to taste
  • 15 oz jar organic tomato sauce
  • 1/3 cup shredded Mozzarella
  • a small handful of fresh chopped herbs I used basil and parsley

Instructions

  • Place chicken in the slow cooker, together with oil, garlic, Italian seasoning, sea salt and pepper. Toss well to coat.
  • Pour tomato sauce on top then cook on LOW for 8 hours or HIGH for 4 hours.
  • Add the shredded Mozzarella and cook on HIGH for an additional 20-30 min, or until melted.
  • Sprinkle with fresh chopped herbs and serve over zucchini noodles.