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–+ servings
Servings: 6

Crockpot Pork Chili Verde

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Ingredients 

  • 1 pork tenderloin, about 1–1/2 pounds, cut into big pieces
  • 1 large yellow or white onion, diced
  • 4 cloves of fresh garlic, pressed
  • 4 poblano peppers, seeded and diced
  • 1 x 16 oz jar of salsa verde, I like the "Siete" brand
  • 1 x 4 oz jar of mild diced green chilis
  • 1 x 13.5 oz can of full-fat unsweetened coconut milk
  • zest of 2 fresh limes
  • 4 limes, juiced
  • 2 tsps ground cumin
  • sea salt and ground black pepper, to taste
  • 2 x 15-ounce cans of cannellini beans, drained and rinsed

Topping ideas:

  • green onions, sliced
  • fresh cilantro, to serve
  • chopped avocado
  • jalapeno, sliced
  • lime wedges
  • cooked brown rice, to serve

Instructions 

  • Place all of the pork ingredients except for the beans in your crockpot.
  • Cook on HIGH for 3-4 hours or on LOW for 7-8 hours. I prefer cooking on the low setting if you have time to produce more tender pork.
  • Once the time is up, remove the pork and shred using 2 forks. Return the
  • meat to the crockpot and stir in the beans.
  • Cook on HIGH for 20 minutes more just to heat through.
  • Serve your pork chili Verde with toppings of choice.
  • Enjoy!
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