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Crunchy Turkey Salad

Servings: 4

Ingredients

  • 1 lb. ground turkey
  • 1 Tbsp avocado oil or olive oil
  • sea salt and ground pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 cups chopped cabbage
  • 2 cups chopped purple cabbage
  • 1 cup chopped mini sweet bell peppers
  • 1 English cucumber chopped
  • 4 green onions sliced
  • 1 cup chopped shelled raw pistachios or any nuts of choice

Dressing:

  • 4 Tbsps raw apple cider vinegar
  • juice of 1 large clementine or 3 tangerines
  • 1 Tbsp raw honey
  • 1 Tbsp Dijon mustard
  • 1/4 tsp chili flakes or to taste
  • 1/2 tsp sea salt
  • 4 Tbsps extra virgin olive oil

Instructions

  • Heat your oil in a large skillet over medium heat. Add the ground turkey and cook, mincing it with the spatula. Season with sea salt, pepper, garlic, and onion powder.
  • Cook until the meat starts to brown, around 8 minutes, stirring occasionally.
  • Meanwhile, prepare all your veggies and place them in a large serving bowl.
  • Add your chopped pistachios or nut of choice. Once the meat is fully cooked, allow it to slightly cool, then add it to your salad.
  • In a small jar or bowl, combine all the dressing ingredients, and shake or whisk to emulsify.
  • Pour your dressing over the salad immediately before serving and stir to combine.
  • Enjoy!