Crunchy Turkey Salad
Ingredients
- 1 lb. ground turkey
- 1 Tbsp avocado oil or olive oil
- sea salt and ground pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 cups chopped cabbage
- 2 cups chopped purple cabbage
- 1 cup chopped mini sweet bell peppers
- 1 English cucumber, chopped
- 4 green onions, sliced
- 1 cup chopped shelled raw pistachios, or any nuts of choice
Dressing:
- 4 Tbsps raw apple cider vinegar
- juice of 1 large clementine or 3 tangerines
- 1 Tbsp raw honey
- 1 Tbsp Dijon mustard
- 1/4 tsp chili flakes, or to taste
- 1/2 tsp sea salt
- 4 Tbsps extra virgin olive oil
Instructions
- Heat your oil in a large skillet over medium heat. Add the ground turkey and cook, mincing it with the spatula. Season with sea salt, pepper, garlic, and onion powder.
- Cook until the meat starts to brown, around 8 minutes, stirring occasionally.
- Meanwhile, prepare all your veggies and place them in a large serving bowl.
- Add your chopped pistachios or nut of choice. Once the meat is fully cooked, allow it to slightly cool, then add it to your salad.
- In a small jar or bowl, combine all the dressing ingredients, and shake or whisk to emulsify.
- Pour your dressing over the salad immediately before serving and stir to combine.
- Enjoy!
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