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Curry Roasted Carrots

Ingredients

  • 1 lb. garden carrots
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 Tbsp curry powder hot or mild
  • 1 Tbsp avocado oil
  • 1/8 tsp freshly ground black pepper
  • 1/4 tsp sea salt or to taste
  • lime wedges for serving optional

Instructions

  • Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper.
  • Peel and trim the ends of carrots, wash thoroughly to remove any dirt.
  • If carrots are thick, cut them in half lengthwise; if not, leave whole.
  • Slice your carrots diagonally in1/4-inch-thick slices, then place carrots into a large bowl.
  • Sprinkle sliced carrots with all seasonings and drizzle avocado oil on top.
  • Toss really well until evenly coated, then arrange the carrots in a single layer, onto your prepared baking sheet.
  • Bake for about 30 minutes, until golden crisp, stirring carrots halfway through to ensure even roasting.
  • Once finished roasting, carefully remove from the oven and transfer to a serving dish.
  • Squeeze with fresh lime juice if desired and enjoy!
  • Leftover carrots can be stored, sealed in refrigerator for up to 3-4 days, which makes them great for meal prep.
  • Prior to eating reheat on the stovetop, or in the oven for 5 minutes.