Cut watermelon into wedges of whatever desired size you like (small for kiddos, larger for adults)

Using a sharp knife, cut a slit the width of your popsicle sticks into the rind.

Insert popsicle stick and arrange watermelon in a single layer on a cookie sheet tray. Avoid stacking the pieces on top of one another, they will freeze together!

Freeze for about 2-3 hours.

Before serving, drizzle melted chocolate and sprinkle with coconut, almonds and pistachios.