Delicious Creamy Homemade Mayonnaise
This creamy mayonnaise recipe is incredibly easy to make with just 4 main ingredients; eggs, lemon juice, Dijon mustard, and oil. In just 5 minutes you can make clean mayo, free from any preservatives or additives and perfect for your next potato salad recipe!
Ingredients
- 1 SUPER FRESH large or extra large egg, cold right out of the fridge
- 2 tsps fresh squeezed lemon juice or apple cider vinegar
- 1/4 tsp sea salt
- 1/4 tsp ground white pepper
- 1 cup LIGHT olive oil or avocado oil
- 1 Tbsp Dijon mustard, or mustard powder
Instructions
- Add all of your ingredients to a (one pint) wide mouth mason jar; The jar should be wide enough to fit the head of your immersion blender. Alternatively, you can use a high speed blender or a food processor.
- Insert the immersion blender all the way down to the bottom of the jar to avoid spillage.
- Blend for about 30 seconds, making sure you keep the blender in the same position.
- Once your mayonnaise starts to form at the bottom of the jar, you can start gently moving the blender slightly up and down, to make sure everything is evenly incorporated.
- Remove the blender from the jar, and you've got homemade mayonnaise!
- Place the lid on and refrigerate for up to 3 days.
- Enjoy!
Nutrition
Calories: 95kcal, Carbohydrates: 0.1g, Protein: 0.3g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 0.001g, Cholesterol: 8mg, Sodium: 39mg, Potassium: 5mg, Fiber: 0.04g, Sugar: 0.03g, Vitamin A: 12IU, Vitamin C: 0.2mg, Calcium: 2mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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