Easiest Soft Pumpkin & Peanut Butter Cookies! – No flour! No grain!
Servings: 8 -10 cookies
Ingredients
- 4 Tbsp Peanut Butter Don’t use the oily part. Use solid nut butter for these, so they do not become too moist
- 1 small mashed banana do NOT use an overly ripe banana, a new/firm banana works best
- 2 Tbsp pumpkin puree
- 1/4 cup dark cacao chunks or use Lily’s brand sweetened with stevia
- 1 tsp granulated stevia or 1 Tbsp. raw honey
- Pinch of cinnamon optional
Instructions
- Preheat oven to 350 degrees f
- Combine all the ingredients
- Scoop by rounded Tbsp onto coconut oil greased cookie sheet.
- Press down gently with fork.
- Bake in preheated 350 degree oven for 12-14 minutes.
- Cookies are very soft. {and soo good!!}