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Easy Breezy Summertime Bean Salad

Servings: 6

Ingredients

  • 2 cans of cannellini beans or garbanzo beans drained and rinsed well
  • 1 cup cherry tomatoes halved
  • 2 garden cucumbers cut into chunks
  • 1/2 red onion thinly sliced
  • 12 black olives sliced
  • 1 Tbsp extra virgin olive oil
  • 1 bunch of fresh parsley chopped
  • 2 fresh garlic cloves minced
  • 1/ 2 tsp sea salt

Instructions

  • Rinse and drain the beans really well.
  • Slice your cherry tomatoes in half, chop cucumbers into bite-sized chunks, then thinly slice the red onion.
  • Add all ingredients to a large bowl. Add chopped parsley, minced garlic, black olives, olive oil, and sea salt.
  • Stir gently to combine.
  • Taste test and adjust seasonings as desired.
  • Serve immediately or cover and set it in the refrigerator until you’re ready to serve.
  • Quickly toss the salad again before serving.
  • Stays well in the refrigerator for about 48 hours, however, it's really best eaten soon after making.
  • Enjoy!