Easy Curried Chicken Recipe
Ingredients
- 1 1/2 lbs. boneless skinless chicken breasts, or tenders cut into 1-2'' cubes
- 1 Tbsp avocado oil, or olive oil
- 1 Tbsp curry powder
- 1 Tbsp turmeric powder
- 1 tsp ground coriander seed
- 1/2 tsp ground cinnamon
- sea salt and freshly ground black pepper to taste, about 1/4 teaspoon each
- 1 sweet yellow onion, diced
- 2 red bell peppers, chopped
- 4 cloves fresh garlic, minced or pressed
- 3 bay leaves
- 1 Tbsp raw honey
- 2 cups low sodium or homemade bone broth, I used chicken broth, vegetable broth works great too!
Instructions
- Place the chicken in a large bowl together with the oil, curry powder, turmeric, coriander, cinnamon, sea salt, and pepper.
- Toss well to get all the pieces nicely coated, then cover and refrigerate for at least 30 min (overnight is awesome too).
- Heat a large skillet over medium high heat and brown the chicken on all sides, for about 4 minutes. Stir in your onions, bell peppers, garlic, then continue cooking and stirring frequently for about 2-3 minutes more.
- Pour in the broth, then add in bay leaves and your honey, stirring and scraping the bottom of the pan.
- Reduce heat to a LOW simmer then cover with a lid. Simmer for about 10-12 minutes, or until chicken is cooked through.
- Remove bay leaves before serving.
- Enjoy your chicken curry over the top of cooked brown rice, or quinoa and with roasted veggies.
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