Easy Fennel Celery Salad
This fresh fennel celery salad is a simple Italian-inspired side dish made with crisp vegetables, lemon juice, and olive oil. Perfect for meal prep or gatherings.
Ingredients
- 3 medium fennel bulbs, very thinly sliced
- 6 celery ribs, very thinly sliced
- 1/2 red onion, very thinly sliced
- a small handful of fresh dill, chopped
- 2 tsps fresh lemon or zest, or to taste
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp garlic powder
- 4 Tbsps extra virgin olive oil
- sea salt and freshly cracked black pepper, to taste
Instructions
- Instructions:
- Using a very sharp knife; carefully slice your fennel bulb, celery, onion, very thinly, then chop up your dill.
- Combine all of your prepped veggies into a large glass bowl.
- Season with sea salt and pepper to taste.
- Add lemon zest & lemon juice, garlic powder, olive oil, then toss well to coat everything.
- Taste test and adjust as desired.
- Refrigerate for 30-60 minutes before serving for best flavor.
- This salad stays good in the refrigerator for up to 3 days.
Nutrition
Calories: 126kcal, Carbohydrates: 11g, Protein: 2g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 65mg, Potassium: 523mg, Fiber: 4g, Sugar: 5g, Vitamin A: 176IU, Vitamin C: 20mg, Calcium: 63mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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