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Easy Homemade Pumpkin Brownies

Servings: 8

Ingredients

  • 4 large eggs room temperature
  • 1/4 cup unrefined coconut oil melted
  • 3/4 cup pure maple syrup or raw honey
  • 1 cup pure pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2/3 cup cacao powder
  • 1/3 cup dark chocolate chips divided
  • flaky sea salt if desired

Instructions

  • Preheat your oven to 350 degrees f. and line a 8x6in baking dish with parchment paper.
  • In a mixing bowl, use an electric mixer to whisk the eggs, melted coconut oil, and maple syrup.
  • Add in the pumpkin puree, seasonings, and cocoa powder and whisk until incorporated.
  • Fold in half of the chocolate chips and reserve the remaining half to sprinkle on top of your brownies.
  • Transfer the batter to your prepared baking dish and top with the remaining chocolate chips.
  • Bake for 30-35 minutes, or until mostly set with a very slight jiggle in the center.
  • Sprinkle very lightly with flaky sea salt if desired.
  • Your brownies will be completely set as they cool.
  • Brownies will harden even more if refrigerated.