Easy Marinated Bean Salad
Delight your taste buds with a variety of flavors and textures and impress your guests with our Easy Marinated Bean Salad!
Ingredients
- 15 ozs butter beans or any white beans, drained and rinsed
- 1 cup pitted olives, roughly chopped
- 1 fennel bulb, very thinly sliced (use mandolin for best results)
- 1 large carrot, finely chopped
- 3 celery ribs, finely chopped
- 1 large shallot, finely diced
- 1 bunch finely chopped fresh parsley
- 2 tsps dried oregano
- 3 Tbsps raw apple cider vinegar
- 2 Tbsps extra virgin olive oil
- 1/2 tsp fine sea salt
- 1/4 tsp ground pepper
Instructions
- In a large bowl, add the beans, olives, fennel, carrot, celery, shallot, parsley, and oregano.
- Drizzle your vinegar and extra virgin olive oil over everything.
- Sprinkle with sea salt and pepper to your taste, then gently toss to combine.
- Refrigerate (covered) for at least 1 hour to allow the flavors to combine.
- Serve cold or room temperature.
- Stays good in the refrigerator for up to 3 days.
Nutrition
Calories: 150kcal, Carbohydrates: 10g, Protein: 2g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Sodium: 863mg, Potassium: 375mg, Fiber: 4g, Sugar: 4g, Vitamin A: 2811IU, Vitamin C: 9mg, Calcium: 75mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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