Easy Peach Crisp Recipe
This super simple Peach Crisp is the perfect weeknight dessert, combining ripe peaches, honey, and a crunchy oat topping. Top it off with your favorite Ice Cream and it's a match made in heaven.
Ingredients
- 3 lbs juicy ripe peaches, pit removed and sliced
- 1 fresh lemon, zest and juice of
- 2 tsps vanilla extract
- 3 Tbsps Arrowroot powder, gluten-free flour, or cornstarch
- 1/2 cup almond meal
- 1 cup old fashioned rolled oats
- 1/2 cup coarsely chopped walnuts or pecans
- 1/2 cup raw honey or pure maple syrup
- 1/4 cup melted grass-fed butter, ghee, or unrefined organic coconut oil, plus more for greasing the dish
- 2 tsps ground cinnamon
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 375 degrees f.
- Lightly grease a medium baking dish with a little coconut oil or ghee.
- In a large mixing bowl, combine your peach slices, lemon zest, lemon juice and vanilla.
- Sprinkle the peach slices with your Arrowroot powder (or flour/cornstarch) and give everything a good toss to combine.
- Transfer this peach mixture to a baking dish.
- In the same bowl (no need to clean it) combine your almond meal, oats, chopped walnuts, sea salt, and cinnamon.
- Add in the honey and melted butter, then thoroughly stir to get a wet crumbly mixture.
- Sprinkle this crumble mixture over your peaches in the baking dish.
- Bake in the middle rack of your oven, for 30-35 minutes, or until golden and crisp on top and the peaches are soft and bubbly.
- Consider topping with a high-quality vanilla yogurt or vanilla bean ice cream.
Nutrition
Calories: 328kcal, Carbohydrates: 47g, Protein: 6g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 142mg, Potassium: 297mg, Fiber: 5g, Sugar: 32g, Vitamin A: 735IU, Vitamin C: 9mg, Calcium: 44mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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