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Eat Clean and Hydrate with this Watermelon + Feta Salad

Ingredients

  • 1/2 medium ripe red watermelon peeled, cut into 1 inch cubes
  • 2 cups packed baby arugula
  • 1 large English cucumber skin left on, diced
  • a handful of fresh mint leaves chopped
  • 1/2 cup crumbled feta cheese
  • juice of 1 fresh lime
  • 2 Tbsps extra-virgin olive oil
  • sea salt and pepper to taste

Instructions

  • Very carefully cut the rind off of your watermelon, then slice it into 1 inch thick slices.
  • Stack a few slices up and slice vertically then horizontally to create nice, even, cube-like pieces.
  • In a large bowl or serving platter, add in arugula, watermelon cubes, cucumbers, mint and feta cheese.
  • Drizzle your beautiful salad with fresh lime juice and olive oil, then season to taste with a touch of sea salt and pepper if desired.
  • Gently toss to combine, serve and enjoy!