Eat Clean and Hydrate with this Watermelon + Feta Salad
Ingredients
- 1/2 medium ripe red watermelon, peeled, cut into 1 inch cubes
- 2 cups packed baby arugula
- 1 large English cucumber, skin left on, diced
- a handful of fresh mint leaves, chopped
- 1/2 cup crumbled feta cheese
- juice of 1 fresh lime
- 2 Tbsps extra-virgin olive oil
- sea salt and pepper to taste
Instructions
- Very carefully cut the rind off of your watermelon, then slice it into 1 inch thick slices.
- Stack a few slices up and slice vertically then horizontally to create nice, even, cube-like pieces.
- In a large bowl or serving platter, add in arugula, watermelon cubes, cucumbers, mint and feta cheese.
- Drizzle your beautiful salad with fresh lime juice and olive oil, then season to taste with a touch of sea salt and pepper if desired.
- Gently toss to combine, serve and enjoy!
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