Energizing Iced Matcha Latte
This delicious iced matcha latte recipe is perfect for an afternoon when you want a Starbucks drink pick-me-up at home. Using high quality matcha and collagen, this homemade latte is bound to benefit your mind and body.
Ingredients
- 1-2 tsps Matcha powder, start with less
- 3 Tbsps water
- 1 cup milk of choice
- 1 scoop collagen powder
- 1/2 tsp vanilla extract
- 1-2 Tbsps raw honey or pure maple syrup
- 1 cup ice
Instructions
- Place the matcha powder and water in your large serving cup or mug and use a milk frother to whisk together until very smooth. Alternatively, you can use a bamboo matcha whisk.
- In a medium bowl or jug add your milk, collagen, vanilla, and honey. Whisk until the milk is very frothy.
- Add the ice over your matcha mixture, then pour in the frothy milk.
- Serve immediately and enjoy!
Nutrition
Calories: 232kcal, Carbohydrates: 29g, Protein: 11g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 111mg, Potassium: 380mg, Fiber: 0.04g, Sugar: 29g, Vitamin A: 595IU, Vitamin C: 0.1mg, Calcium: 310mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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