• 1 ripe Haas avocado
• 3 Tbsp nonfat plain Greek yogurt
• 4 Tbsp fresh cilantro leaves
• 4 tsp fresh lime juice
• 1 tsp raw honey
• 4-6 Tbsp cold water to desired consistency
• 1/4 tsp sea salt

I made these Family Sized Burrito Bowls to celebrate National Guacamole Day

• Chopped crisp red leaf lettuce
• Brown rice
• Local corn grilled
• Organic grape tomatoes chopped
• Avocado diced
• Grilled lime
• Cumin Grilled Chicken
• Cilantro